Dinner Lunch Lounge Banquet Gallery  
   Appetizers  •  Entrées  •  Desserts
 
 

Entrees

All entrées served with choice of (2)
Salad, Soup Du Jour, Baked Potato, Fries, Rice, Vegetable

Filet Mignon
A hand-cut eight to ten ounce tenderloin

New York Strip
A twelve ounce hand-cut strip loin

Boneless Sirloin
A flavorful fourteen ounce center cut choice sirloin

Chopped Sirloin Steak
Fourteen ounces of fresh ground Farmhouse steak served with a rich mushroom sauce

Filet Mignon Kabob
Cuts of grilled beef tenderloin served with seasonal vegetables over rice pilaf

T-Bone Steak
Eighteen ounces of a delicious combination strip and tenderloin

Chateaubriand
Roasted center cut of beef tenderloin served with seasonal vegetables, marinated mushrooms
and roasted red bliss potatoes. We recommend that this steak be served medium rare. Serves two or more.

Additions to any steak
  Grilled Onions
Sautéed Mushrooms
Mushroom Sauce
Onion Rings
Grilled Shrimp
4 Ounce Lobster Tail
8 Ounce Lobster Tail

Prime Rib
A Farmhouse specialty for many years, our famous prime rib is slow roasted to perfection
10 Ounce Regular Cut
12 Ounce King Cut

Barbecue Baby Back Ribs
Slow cooked and seasoned with our own special blend of spices
Available in full and half racks

Twin Pork Chops
Two 8 ounce center cut pork chops served with spiced apples

Lamb Chops
Three 4 ounce center cut lamb chops with mint jelly

Chicken Teriyaki
Fresh breast of chicken marinated and glazed with teriyaki and served on a rice pilaf

Lemon Chicken
Fresh breast of chicken marinated in lemon and herbs

Grilled Basil Parmesan Chicken
Fresh breast of chicken marinated in basil, olive oil, garlic and Parmesan cheese

Chicken Marsala
Fresh breast of chicken sautéed with Marsala wine and a mushroom sauce

Salmon with Dill Butter
Broiled fresh Atlantic salmon fillet brushed with dill butter

Maryland Style Crab Cakes
Our own version of this classic combines blue crab and special seasonings

Seafood Newberg
Gulf shrimp and tender sea scallops baked in a creamy lobster sauce with a light Ritz cracker topping

Shrimp Scampi
Large gulf shrimp sautéed in butter, garlic, lemon and parsley served on rice

Seafood Fettuccine Alfredo
Fettuccine with scallops, shrimp and fresh Parmesan sautéed with an Alfredo sauce

Linguini with Meat Sauce
Linguini topped with our homemade meat sauce and fresh Parmesan



Children's Menu
  Junior Farmhouse Burger and Fries
Linguini with Meat Sauce
Fried Shrimp
Chopped Sirloin with Mushroom Sauce
Chicken Fingers
Pork Chop

 

 
The Farmhouse Restaurant • 285 Ridinger St. • Christiansburg, VA • T: 540.382.4253 • F: 540.382.3691 thefarmhouseonline@verizon.net