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All entrées served with choice of (2)
Salad, Soup Du Jour, Baked Potato, Fries, Rice, Vegetable
A hand-cut eight to ten ounce tenderloin
A twelve ounce hand-cut strip loin
A flavorful fourteen ounce center cut choice sirloin
Fourteen ounces of fresh ground Farmhouse steak served with a rich mushroom
sauce
Cuts of grilled beef tenderloin served with seasonal vegetables over rice
pilaf
Eighteen ounces of a delicious combination strip and tenderloin
Roasted center cut of beef tenderloin served with seasonal vegetables,
marinated mushrooms
and roasted red bliss potatoes. We recommend that
this steak be served medium rare. Serves two or more.
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Grilled Onions
Sautéed Mushrooms
Mushroom Sauce
Onion Rings |
Grilled Shrimp
4 Ounce Lobster Tail
8 Ounce Lobster Tail |
A Farmhouse specialty for many years, our famous prime rib is slow roasted
to perfection
10 Ounce Regular Cut
12 Ounce King Cut
Slow cooked and seasoned with our own special blend of spices
Available in full and half racks
Two 8 ounce center cut pork chops served with spiced apples
Three 4 ounce center cut lamb chops with mint jelly
Fresh breast of chicken marinated and glazed with teriyaki and served
on a rice pilaf
Fresh breast of chicken marinated in lemon and herbs
Fresh breast of chicken marinated in basil, olive oil, garlic and Parmesan
cheese
Fresh breast of chicken sautéed with Marsala wine and a mushroom
sauce
Broiled fresh Atlantic salmon fillet brushed with dill butter
Our own version of this classic combines blue crab and special seasonings
Gulf shrimp and tender sea scallops baked in a creamy lobster sauce with
a light Ritz cracker topping
Large gulf shrimp sautéed in butter, garlic, lemon and parsley
served on rice
Fettuccine with scallops, shrimp and fresh Parmesan sautéed with
an Alfredo sauce
Linguini topped with our homemade meat sauce and fresh Parmesan
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Junior Farmhouse Burger and Fries
Linguini with Meat Sauce
Fried Shrimp |
Chopped Sirloin with Mushroom Sauce
Chicken Fingers
Pork Chop |
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